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THE ESTABLISHMENT
THE ESTABLISHMENT

Every now and then you walk into a restaurant and within about five minutes you know exactly why it has survived while so many others have come and gone. The Establishment is one of those places. Tucked away on Broad Street in the historic James Gregorie House, it is very much an “if you know, you...

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FIG Review
FIG Review

Some restaurants become successful. Some become institutions. Very few become both. Opened in 2003 by Chef Mike Lata and his team, FIG has spent more than two decades setting the standard for what Charleston dining can be. In an industry where trends come and go, where concepts rise and fall, FIG...

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